Now that I have had a little bit of time to get back into normal things I thought I would talk a little bit about my California trip. The purpose of the trip was to take a class in Lean Maufacturing to start on the path to Bronze Certification. Our instructors were from Incito Consulting Group.
http://www.incitoconsultants.com/ Most of their experience was from the auto manufacturing industry which is a bit different from food manufacturing but the overall concepts are the same.
We had three days of really intensive training which also included some mock manufacturing situations. At the end of the three days was a test.
Each night after class we had the chance to visit some of the restaurants in Visalia for dinner. I think I have eaten enough meat to last for a few days. We ate at a steak house called the Double LL a couple of times. They are known for their generous servings. Another night we ate at a Brazilian Charrasco restaurant. All of their meat is cooked on a spit and carved right onto your plate. It is all you can eat...imagine that. Oh and by the way they did have guarana which of course I ordered.
http://www.guaranaantarctica.eu/about.htmWe got home about a quarter to one on Saturday morning--we traveled from Fresno to Sea-tac to Yakima on Horizon Air.